HOT STACKS RESTAURANT ROW FEATURES

9.83

Golfer's Pancakes

3 buttermilk pancakes, 3 eggs, and one choice of: ham, 3 strips of bacon or 2 sausage patties.

9.03

DELUXE PANCAKES

3 buttermilk pancakes, 2 eggs, and one choice of: ham, 3 strips of bacon or 2 sausage patties.

8.70

DELUXE BELGIAN WAFFLE

Waffle with one egg and one choice of: ham, 3 strips of bacon or 2 sausage patties.

9.03

GOLFER’S BELGIAN WAFFLE

Waffle with 2 eggs and one choice of: ham, 3 strips of bacon or 2 sausage patties.

9.82

DELUXE FRENCH TOAST

3 non gmo artisan slices with one egg and one choice of: ham, 3 strips of bacon or 2 sausage patties.

7.75

GARDEN CREPE

11.5 in French crepe stuffed with swiss cheese, scrambled eggs, fresh spinach and mushrooms. Topped with hollandaise sauce & diced tomatoes.

8.94

BACON CREPE

11.5 in French crepe stuffed with scrambled eggs, bacon and cheddar cheese. Topped with hollandaise

9.27

EGGS BENEDICT

Two poached eggs on an English muffin with hollandaise sauce. Served with grits, side of fruit or potatoes.
Pick 1
- Canadian Style Bacon -
- Ham and Tomato -
- Turkey and Avocado -
- Spinach, Avocado and Tomato -
- Corned Beef Hash -
- Wild Caught Sockeye Salmon -

8.43

GREEK-CADO ROLL

Our breakfast sushi comes in 6 rolls stuffed with scrambled eggs, bacon, feta, tomato and avocado, wrapped in a tortilla. Served with hollandaise sauce.

9.27

FARMHOUSE SKILLET

Pick 1 Hard boiled egg or Tofu scramble. Comes with grilled asparagus, avocado, lemon-parsley chick peas and home fries.

8.77

COWBOY SCRAMBLE SKILLET

These hash browns are loaded with 3 eggs that are scrambled with choice of: ham, bacon or sausage. Topped with cheddar cheese.

9.80

TRASH-HASH SKILLET

These hash browns are loaded with corned beef hash, 3 eggs scrambled with jalapeños, green peppers and onions. Topped with sausage gravy.

9.80

CHEE-RIZO SKILLET

These hash browns are loaded with 3 scrambled eggs mixed with chorizo, black beans, tomato and onions. Topped with cheddar-mozzarella cheese, salsa, sour cream and avocado.

8.77

BREAKFAST QUESADILLA

3 eggs scrambled with cheese and choice of: ham, bacon, sausage, or chorizo. Served with avocado, jalapeños, sour cream and salsa

PANCAKES, *FRENCH TOAST, WAFFLES, & FRENCH CREPES

Toppings: Chocolate Syrup, Caramel Syrup, Vanilla Icing and Whipped Cream .25 each

Toppings: Fresh Blueberries, Fresh Strawberries, Pecans, Bananas or Chocolate Chips. 1 topping 1.95, 2 toppings 2.45

2.34

1 pancake

4.68

short stack (2 pancakes)

5.81

Tall Stack (3 Pancakes)

6.76

Hungry Stack (4 Pancakes)

5.50

6 Silver Dollar pancakes

5.50

Vegan Pancakes

BLUEBERRY, BANANA PECAN OR LAVA

These animal friendly pancakes are made from scratch without soy, dairy and eggs. Served with real maple syrup.

3 silver dollars 6.08, or 6 silver dollars 7.43

6.50

CANNOLI FRENCH TOAST (challah bread)

Stuffed with sweet ricotta cheese and chocolate chips.

6.36

3 “GLUTEN FREE DIET” PANCAKES

Our gluten free diet pancakes use brown rice flour in place of wheat flour; increasing fiber without sacrificing flavor! (contains dairy & egg)

7.02

CINNAMON RAISIN WAFFLE

Topped with vanilla icing and brown sugar.

7.56

3 CINNAMON ROLL PANCAKES

Layered with sweet cream cheese and topped with vanilla icing

6.50
4.68

FRUITY FRENCH CREPE

Stuffed with sweet cream cheese. Comes with 2 toppings.

*Buttermilk pancakes may be substituted for gluten free diet pancakes, for .25 each pancake.*Although we take precautions against cross-contamination, Hot Stacks cannot guarantee a non-gluten item will not come into contact with a gluten containing item during the manufacturing process or during normal handling procedure. *GF meals are Not recommended for people with celiac disease. * 100% pure maple syrup is available for $1.50 *Sugar free syrup available upon request.

*OMELETTES OR *SCRAMBLETTES

Omelettes and Scramblettes are made with 3 eggs and come with PICK 1

Pick 1 ( Hash Browns, Home Fries, Grits, Tomato Slices, Avocado, Cottage Cheese, Side of Fruit, Yogurt) served with toast.
or
Pick 1 ( Short Stack, 1 French Toast slice )

5.65

PLAIN

9.10

GREEK

Feta, bacon and tomato

8.61

AVOCADO ARUGULA

2 eggs cooked open style topped with arugula, diced tomatoes, avocado slices and low fat cottage

6.85

CHEESE

American, mozzarella, Swiss, feta or cheddar cheese

10.80

THE WORKS

Ham, bacon, sausage, cheese, mushrooms, onions and green peppers

10.76

CHORIZO PALEO

Spicy Shrimp Tempura, Cucumber, and Avocado topped with Shrimp, Salmon, Spicy Mayonnaise and Eel Sauce

8.24

BACON OR SAUSAGE OR HAM

Made with cheddar cheese

10.76

ACAPULCO

Chorizo sausage, diced tomatoes, onions, mozzarella & cheddar cheese. Comes with lettuce, avocado, jalapeños & sour cream on the side.

10.33

SANTA FE

Chicken, white corn, black beans, diced tomato, cheddar, and mozzarella cheese. Topped with avocado, salsa and hollandaise sauce.

8.95

COUNTRY HAM

with cheese

8.69

MUSHROOM

with swiss cheese

8.95

CORNED BEEF HASH

with cheese

9.13

HOT STACKS

Ham, cheese, mushrooms, onions & green peppers

8.49

WESTERN

Ham, cheese, onions & green peppers

7.85

GARDEN

Onions, broccoli, green peppers, tomatoes & mushrooms

9.35

FLORENTINE

Sweet Potato Tempura, Avocado, Sesame Seeds, topped with eel sauce

9.48

THE CAVEMAN

Made with 2 whole eggs & 2 egg whites, spinach, diced tomato, green peppers, onions and chicken. It’s topped with avocado.

6.75

Spinach

10.45

MEAT LOVERS

Ham, bacon, sausage and cheese

8.61

VEGETABLE FAJITA

Cheddar cheese, sautéed peppers, mushrooms & onions. It’s topped with salsa, sour cream.

Add Cheese (1.05) Add a vegetable (1.05) Add Diced Bacon, Sausage or Ham (1.50)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

*American Breakfast

Soup & salads

3.25

Vegetable Soup

6.25

Fresh Fruit Salad

Large bowl of mixed seasonal fruit: cantaloupe, blueberries, honey dew, strawberries, banana & raisins. Served with yogurt or low fat cottage cheese

4.68

House Salad

Lettuce, cheese, tomato, broccoli, green peppers & onions . Add chicken or vegan-chicken 2.50

5.68

Summer Salad

Arugula lettuce, romaine, and spinach, topped with diced tomatoes, raisins, strawberries, crushed pecans. Served with balsamic dressing. Add chicken or vegan-chicken 2.50

6.50

Blt bowl

Arugula lettuce, diced tomatoes, avocado, feta cheese *(strict Paleos omit the feta) and crumbled applewood bacon. Served with balsamic dressing. Add chicken or vegan-chicken 2.50

Lunch Sandwiches

9.16

CHIPOTLE CHICK’N CLUB

This club is full of taste and heat. On the hot side, It has a plant based cutlet (non-gmo) grilled in olive oil. The cold side has arugula, sliced tomatoes, avocado and spicy chipotle vegenaise. It comes on Dave’s Killer Bread organic White Bread Done RIGHT. *non gmo, no bleached flour, no high fructose corn syrup, and 5 super grains *quinoa, spelt, rye, millet and barley. Served with 1 side.

9.16

CLUB SANDWICH

Ham, turkey, bacon, cheese, lettuce, tomatoes and mayonnaise on Killer Bread. Served with 1 side.

9.16

CLUB-CADO SANDWICH

Avocado, turkey, bacon, Swiss cheese, lettuce, tomatoes and mayonnaise on Killer Bread. Served with 1 side.

9.16

CHICKEN CLUB

Chicken, L,T, M, bacon & cheese on Killer Bread. Served with 1 side.

8.54

CHICKEN PHILLY

Onions, peppers, mushrooms and Swiss cheese. Served with 1 side.

8,54

CHICKEN QUESADILLA

Chicken, onions, mushrooms, green peppers, cheddar and mozzarella cheese. Served with salsa and sour cream.

5.93

DELUXE CHICKEN BREAST

Grilled chicken breast on a brioche bun with american cheese, lettuce, tomatoes and mayonnaise. Served with 1 side.

6.95

CHICK’N FINGER SANDWICH

These chick’n tenders (non-gmo) are full of heart-healthy vegan protein and are made with simple natural ingredients. It is also low in fat and made with non-GMO ingredients. We fry these in canola oil and serve it on a brioche bun with a pickle and chipotle vegenaise. Served with 1 side.

8.25

SPICY TACOS

3 corn tortillas stuffed with 1 choice of: vegan sausage or black bean burger patty. Topped with arugula, diced tomato, avocado and spicy chipotle vegenaise. Served with strawberries and banana.

7.25

CHIPOTLE BLACK BEAN BURGER

This spicy burger is topped with lettuce, tomato, avocado & spicy vegenaise. Served on a brioche bun and comes with 1 side.

7.25

PALEO BURGERS

To kick up the flavor to these bread-less burgers, we added balsamic vinegar to the caramelized onions. You get two sliders on sliced tomatoes, then topped with flavorful onions and avocado slices. Served with 1 side.

7.18

ALL AMERICAN BURGER

Grass-Fed beef patty topped with american cheese, lettuce, tomato slices red onions, and mayo, Served with 1 side.

4.75

CHEESEBURGER

Grass-Fed beef patty topped with american cheese, lettuce, tomato slices, red onions and mayo,

7.25

BEYOND BURGER

This Plant Based burger is made from peas and beets. It’s topped with lettuce, tomato, red onions, avocado & spicy vegenaise. Served on a brioche bun and comes with 1 side.

10.18

BRUNCH BURGER

Grass-Fed beef patty topped with hash browns, applewood- smoked bacon, over medium egg, american cheese and spicy mayo, Served with 1 side.

9.18

BROADWAY BURGER

Grass-Fed beef patty topped with applewood bacon, swiss cheese, lettuce, tomato, mayo and onion Served with 1 side.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Craft burgers